Lemon Curd Chia Pudding with Poppyseeds

by Savannah Wishart
Paleo Lemon Curd Chia Pudding - Food Photography

If you hate lemons, you'll hate this recipe.

The final recipe here is my third attempt at the perfect Lemon Curd Chia Pudding recipe... with poppyseeds, of course! Initially, I started with a single tablespoon of lemon juice... and finally worked up to a whopping four tablespoons. I wanted a kick in the tastebuds.

There's something about combining lemon and poppyseeds that warms my heart.

This recipe in particular... it feels like sunshine in a bowl. And it looks that way, too.

We all know that everyone scrolls to the bottom of text when there's a recipe involved, so I'll leave it at that. 😉

Paleo Lemon Curd Chia Pudding with Poppyseeds
Paleo Lemon Curd Chia Pudding - Stockholm, Sweden

Paleo Lemon Curd Chia Pudding - Food Photography

Lemon Curd Chia Pudding with Poppy Seeds

If you hate lemons, you'll hate this recipe. The final recipe here is my third attempt at the perfectly paleo Lemon Curd Chia Pudding recipe, with poppyseeds. Food is Fuel paleo, primal, breakfast European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 6 voted )

Ingredients

  • 1 c. coconut milk (full fat)
  • 1 ripe banana
  • 1 TBSP honey or maple syrup
  • zest of 1 lemon (about 1 TBSP)
  • juice of 1 lemon (about 4 TBSP)
  • 1 tsp vanilla
  • 1 tsp turmeric
  • pinch of sea salt
  • 3 TBSP chia seeds
  • 1 TBSP poppy seeds

Instructions

Blend coconut milk, banana, honey, lemon zest & juice, vanilla, turmeric, & sea salt until smooth and creamy.

Pour mixture into a glass jar.

Add chia seeds and poppy seeds.

Shake to combine.

Refrigerate for a minimum of 4 hours, or overnight.

Easy peasy, lemon squeezy.

Paleo Lemon Curd Chia Pudding - Food Photography

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